Butcher Salt – Classic French Condiment

Salt is one of the staples in every kitchen. Without it, you might as well enjoy bland and dull meals. Besides adding flavor to food, salt has many different uses, such as food preservation, bleaching, tanning, and as a natural remedy for canker sores and sore throat. Some types of salt are made extra special to be more versatile for cooking and flavoring. One of them is butcher salt, a French condiment that you should consider including in your pantry to enjoy more flavorful meals.

More than just flavoring

What makes butcher salt different from regular salt? It is a sea salt, which is blended with marjoram, sage, rosemary, and thyme. This way, it can be used to season just about anything. The combinations of those ingredients contribute to the divine flavor that is added to every dish. The most common use of this salt is as a rub for grilled food, but it is also versatile enough to  add to your favorite stir-fry dishes, hearty stews, and roasts.

Preparation

Butcher salt is coarse and unrefined. To avoid drastically altering the texture of your dishes, consider using a salt grinder or a mortar and pestle to grind and refine it. While doing that, your senses may be in for a treat because of the amazing aroma from the herbs.

Creative uses for this salt

Even seemingly plain food can be transformed and be made extraordinary when you add butcher salt to it. For starters, consider adding it to your scrambled eggs or steamed and roasted vegetables. If you are feeling bold and you want to add more flavor to regular dishes, this salt can be your go-to flavoring. Use it to season your burger patties, grilled cheese sandwiches, chicken strips, mashed potatoes, quesadillas, hash browns, or fries.

Besides adding it to your pantry, butcher salt can also be a great gift to someone who loves to cook. High-quality butcher salts are packaged in rustic wooden boxes and aesthetic packaging, which make them presentable.

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