Butcher Salt – Classic French Condiment
Salt is one of the staples in every kitchen. Without it, you might as well enjoy bland and dull meals. Besides adding flavor to food, salt has many different uses, such as food preservation, bleaching, tanning, and as a natural remedy for canker sores and sore throat. Some types of salt are made extra special to be more versatile for cooking and flavoring. One of them is butcher salt , a French condiment that you should consider including in your pantry to enjoy more flavorful meals. More than just flavoring What makes butcher salt different from regular salt? It is a sea salt, which is blended with marjoram, sage, rosemary, and thyme. This way, it can be used to season just about anything. The combinations of those ingredients contribute to the divine flavor that is added to every dish. The most common use of this salt is as a rub for grilled food, but it is also versatile enough to add to your favorite stir-fry dishes, hearty stews, and roasts. Preparation Butcher salt...